One of the best flavors in the world is red velvet. I think it's safe to say that most of you agree. Most of the time, I make either red velvet cake or cupcakes, but this time, I took a different route and made some red velvet cookies. This recipe sticks to the usual format of pairing red velvet with cream cheese frosting, however, these cookies are not frosted, but instead, swirled with cream cheese that is baked right inside! WOW! I had to try this! The cookies came out great, but a bit on the dry side. Overall, the recipe is a keeper, but I will work on making them a bit more moist. Anyway... enjoy!
1/2 cup unsalted butter
1/3 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
1 teaspoon red food coloring
1 1/2 cup all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup cocoa powder
5 tablespoons reduced fat cream cheese, softened
Preheat oven to 375ºF.
Cream butter and sugars together until fluffy.
Beat in egg and vanilla, then beat in food coloring.
Add flour, baking soda, salt, and cocoa powder and mix until just combined.
Add cream cheese to dough and mix briefly until just swirled.
Scoop out by tablespoonfuls onto cookie sheet and bake 10-12 minutes. Cool on cookie sheets.